Monthly Archive: October 2018

4

Tiger Bread

Tiger Bread also called as Giraffe bread in the US and Dutch crunch in the UK is a motled crust bread. This is a bread which has a crusty layer on top made with...

0

Batatyachi Bhaji

Potatoes! potatoes! Aren’t these a hot favourite among vegetables. The only vegetable which can be paired with any other vegetable. Make a simple cauliflower potato sabzi or with chow-chow or potato bread or potata...

4

Okra/Bhindi Masala

This bhindi masala is quite nostalgic for me. It was a part of our growing up years. I would like to call this my mom’s special bhindi masala. She would make it very often...

2

Gulab Jamun

Our family is not at all sweet toothed. I am the only one who likes it to some extent. But I shouldn’t be eating too much of sweets at this age, right? Moreover, over...

2

Pineapple Cherry Cupcakes

When we went to purchase fruits last weekend, I had bought a nice fresh pineapple. Though I must admit that it’s not very easy to cut it and remove the thorny part. Moreover, some...

0

Baingan(Eggplant) ka Bharta

Brinjals!! Not everyone’s favourite right? But I love them in any form. Thankfully my family too shares my love for brinjals. Though there are many varieties of brinjals available, I like these huge purple...

19

Mawa/khoya Cake

Last Sunday when I made this mawa cake for hubby’s friend, little did I know that this would the best and the most delicious cake I have ever made. Some things really make you...

0

Daliya/Broken Wheat Upma

There are some days when I don’t feel like making the usual dal-roti-rice-sabzi kind of dinner. But at the same time, I never like the idea of ordering food from outside too. I love...

0

Semolina Balls

Few days back, I saw many posts and videos on Facebook about these semolina balls. The pictures looked extremely tempting and I have been wanting to try it since then. The recipe is almost...

10

Semolina coconut cake

Those who are familiar with my blog and posts would surely be knowing my love for semolina. I love the nutty flavour of semolina and use it in most of my breads. But somehow...