Category: Loaf Breads

   Ever since my friend added me to a baking group on Facebook, I have been really hooked on to it. I started spending hours reading various blogs and saw innumerable videos on you...

As every wife and mother, my family’s health is of prime importance to me. I was happy that I was no longer buying those store bought breads and making 1-2 loaves every week over...

Those were the days when I had just started baking breads. I have had my share of dense and not so porous breads, difficulties in understanding the proofing, not kneading the dough properly and...

After achieving some success in all purpose flour(apf)/maida breads, it was but natural for me to try out a fully whole wheat bread. I tried making it using various blog recipes, but I was...

Its not everyday that you are satisfied with the height of your 100% whole wheat flour bread. I was quite happy when I tried making 100% wwf bread using the autolyse method. But then,...

  A nicely risen tall whole wheat loaf always succeed to elevate my spirits and me feel ecstatic. I simply love baking breads and of course eating them too 🙂 And torn, under proofed...

Ever since I started baking breads around a year back, I have been intrigued by this pullman loaf tin. I have read a lot about the history of these tins and since then wanted...

I already have a post on Pan de Mei in my blog which uses only apf and lots of butter. Just to make it a bit healthier, I have used some amount of whole...

A revisit to this post:  30/01/2021: As I have been chosen to be mentor for the coming month for a healthy baking group OMBC on Facebook, I planned to add some points to this...

Since the day I started baking breads, I have constantly been trying out different proportions of whole wheat flour, maida, semolina etc in my breads. Every bread bake is an experience in itself. You...