Category: Kerala Delicacies
Tuna Curry
Tuna is a salt water fish which is high in amount of phosphorus and richly packed with protein. Fresh tuna is mostly used in sushi. Tuna sandwiches, salads and casseroles are quite popular in...
Red Amaranth Stir Fry
Red amaranth leaves is a rich source of powerful antioxidants, phytonutrients, minerals and vitamins. They have no cholesterol and just some traces of fats. Moreover, it has huge amounts of soluble and insoluble dietary...
Kerala fish curry style bhindi with coconut milk and kudam puli
I love ladies finger and relish it in all forms. Thankfully, Neha too shares my love for this vegetable, though hubby is not a big fan of bhindis. You can get some interesting bhindi...
Kappa Cherupayar Curry
Kappa/Tapioca/Cassava is a staple food of Kerala. This starchy root find its way in different forms in a Kerala kitchen. In addition to eating it fresh, the roots are cut, dried and powdered to...
Pumpkin Pachadi/Raita
Hows everyone doing? I have been very irregular in updating my blog these days. The hot weather in Chennai is not at all invigorating to try out new recipes and post them. Also, had...
Mango Curry/Mambazha Pulisseri
Ripe mango curry in a curd based gravy is a favourite of most keralites. Its more like a raita with a mixture of sweet sour and spicy taste. Moreover, one can make this in...
Mutton Stew
Stews are mildly spiced curries usually made with vegetables or meat along with fresh coconut milk. Its one of the nost popular accompaniment served along with idiyappam, pathiri, idli/dosa, puttu etc. Keralites enjoy these...
Malabar Cucumber Raita/Pachadi
A simple and quick yoghurt based raita or Pachadi, whatever you may call it. It’s absolutely refreshing, cooling and perfect for the coming summer days. These are made with the Malabar cucumber, which is...
Bread Puttu
Another easy peasy recipe made with left over bread, apart from Neha’s favourite bread upma !! Or in other words, a better way to use your experimental breads when they don’t turn out as...
