Beetroot Soup
Beetroot soup! Are you excited hearing it or you are sure that you are gonna dislike it? But no harm in trying it out atleast once, right? I don’t need to tell anyone about...
Monthly Archive: October 2018
Corn n Bell Peppers Rice
We often have some left over rice with us, dont we? We always end up making sauteing it with some veggies or make some cutlets with it. Try seasoning it and use it as...
Eggplant/Baingan Raita
I love Eggplant/brinjals or what we commonly call as baingan. I already have a recipe of baingan ka bharta, baingan Baath/rice and simple baingan stir fry in the blog. You may have a look...
Onion/Pyaaz Paratha
I love parathas in any form and with any filling. And since the day I have started blogging, I feel like trying out various combinations of food in my kitchen. But at times I...
Aquafaba Coconut Macaroons
What would be your reaction about a simple 3 ingredient recipe? And what if I add that these are completely vegan, gluten free and doesn’t have any butter or ghee or oil? Excited, aren’t...
Whole Wheat Cake rusk
I already have a recipe of cake rusk in my blog. This is very similar to the earlier one, except I haven’t used by semolina here. Plus I have added some amount of milk...
Potato Soup
It was world bread day and I had baked a loaf of Tiger bread. When hubby cake back from office and enquired what’s for dinner, I showed him the bread and he was a...
Creamy Vegetable Curry
I had a fairly good amount of fresh cream lying in my refrigerator’s chill tray and which was about to die in a day or two. We were just back from a short vacation...
Carrot Soup
Any warm home made soup with a slice of fresh bread is such a comfort food, isn’t it? Well, I simply love this combination. When we were small kids, we would know only one...
Whole wheat chocolate cupcakes
These days we all are pretty obsessed with flat top cakes and flat-crack free cupcakes, isn’t it? But I don’t think that people in the west fuss too much about it. I see many...
