Condensed Milk using Milk Powder

If you would have checked I already have posted how to make condensed milk at home using full cream milk. I was planning to make a condensed milk bread and for that I wanted to make condensed milk. I got full cream milk from the shop and as I was boiling it today morning, it suddenly split. Anyways I salvaged it by adding few drops of vinegar and transformed it into paneer (cottage cheese). But that still left me with the task of making condensed milk. It’s been raining outside

and I am in no mood to venture out and get a fresh pack of full cream milk. So, I chose to make it using milk powder. I always keep some milk powder at home for my whole wheat cookies and breads.

Oh my God! Making condensed milk using milk powder is such a breeze. It hardly takes 2-3 minutes and what a texture and taste. You may add few drops of vanilla extract if you desire. It’s absolutely creamy and delicious. So, now you know what to do if you run out of condensed milk and you have to bake something or make some dessert using it. Once you have a jar of this delicious condensed milk ready at your disposal, you can make many many dishes with it like Baked yoghurt, many Indian sweets, white chocolate fudge and so on. Click here to read the recipe of making condensed milk using full cream milk. Happy baking. I’m sure once you try these at home, you are never going to buy ready made condensed milk.

Ingredients:

• Milk powder 75 gm
• Sugar 1-2 tbsp
• Butter 2 tsp
• Boiling water 1/4-1/2 cup

Method:

• Mix milk powder, sugar and butter in a dry and clean jar of a mixer.

• Add the boiling water slowly and blend for 2-3 minutes till there are no lumps.
• Do not add the entire water in one go. Add after checking the consistency. Add water spoon by spoon while you are blending.
• Store in clean and dry glass jar inside the refrigerator.
• Use it in your bakes and other sweets. Enjoy this yummy delicious treat.

Notes:

• Store in sterilized and dry glass container.
• Always use a dry and clean spoon to scoop it out.
• It will stay fresh for about a week.
• It will thicken further on refrigeration. So do not worry if it looks watery initially.
• If you want it mildly sweet especially for white chocolate fudge and other such recipes, add only 1 tablespoon of sugar. Or else you may use 2 tablespoon of sugar.
• With the above recipe, I got around 120-125 ml (200 grams) of condensed milk.