Easy Potato Curry

Potatoes, onions and tomatoes are staple vegetables in every home, right?

So here is a simple subzi ready in less than ten minutes. This recipe uses very minimal oil and spices, yet it is super yummy and flavourful.

Ingredients:

• Potato 3-4
• Onion 1 big
• Tomato 1 big
• Salt to taste
• Turmeric powder 1/2 tsp
• Red chili powder 1 tsp
• Refined oil 1 tbsp
• Mustard seeds 1/2 tsp
• Curry leaves 1 sprig
• Coriander leaves 2-3 sprigs

Method:

• Peel the potatoes and delete dice it into 1 inch square cubes.
• Slice the onion thinly and chop the tomato.
• Heat oil in a pressure pan or cooker and add the mustard seeds.
• When they splutter, add the curry leaves and onion. Saute for 1-2 minutes.
• Now add the turmeric and chili powder and cook for half a million.
• Add the potato pieces, tomato, salt and mix well.
• Pour half cup water and cover the pan with the lid. After it comes to a boil, put on the whistle.
• After a whistle, reduce the flame and cook for 4-5 minutes. Switch off the flame.
• Garnish with finely chopped coriander leaves and serve hot with parathas or phulkas or pack in your kid’s lunch box.