Soaking Dry Fruits

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4 Responses

  1. Arti says:

    Fantastic Pradeepa! You always come up with the perfect recipes. What I like in your recipes is that you’re so “to the point”. Am definitely going to try this one.

  1. December 3, 2017

    […] As I had mentioned in my earlier post that this year I am going to try various versions of dry fruit cakes, here is my second version. Except for a bit crumbly nature, I was quite satisfied with my version I. To overcome that, here I am going to add a secret ingredient to the cake to help it bind well. As I was browsing the internet and searching for various eggless dry fruits cake, I came across a couple of recipes in which mashed potato were added to the batter. I was quite intrigued by potato and really wanted to try it out to find the texture. And its really amazing, I must say. The cake is extremely moist and soft.  Also I have increased the amount of the soaked fruits and dry fruits than last time. I have reduced the sugar a bit as I found my earlier cake to be quite sweeter. My soaked fruits seem to be quite sweet. This time I have added the home made candied orange peel too. I have reduced the spice powder a bit as I found it quite strong in my earlier cake. Plus for this cake, I have used the dry fruits soaked in spice infused black tea. […]

  2. February 5, 2018

    […] for a binding effect. Added some almond flour ( left over from the French macarons trial) and soaked dry fruits ( left over from the Christmas cakes ).  I am quite happy with the taste, but its not very […]

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