Pull Apart Whole Wheat Loaf

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22 Responses

  1. Kavitha says:

    Hi Pradeepa,
    I tried your recipe today.. the taste was good but my bread didn’t come properly.. it was like just the dough got cooked.. it didn’t turn out spongy..

    • Pradeepa Nair says:

      Which yeast are you using? Did the dough proof well? How long did you proof? How long did you bake? At what temp? Please provide more information

  2. Shobana says:

    Hi mam.. Is this semolina same as rava? If they r not the same, what can I substitute for semolina?

  3. Nandini says:

    Hi I’m planning to try it tomorrow. Should I use 1/2 or 3/4 tsp of yeast .

  4. Nandini says:

    Hi I’m planning to try it tomorrow. Should I use 1/2 or 3/4 tsp of yeast .

  5. Anonymous says:

    Thank you pradeepa for a nice recipe .i hv bake it & this one come out vry well

  6. Neha says:

    Hi .. could you pls give the measurements in ml?? Thanks n regards

  7. Anonymous says:

    Very innovative…Shall try for sure

  8. Dipti Rajda says:

    It’s a different creation ad innovation. Shall b trying out ur receipe.

  9. Anonymous says:

    Very nicely explained and awesome recipe

  10. Anonymous says:

    Awesome!!

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