Mushroom Pepper Masala

A jhatpat mushroom recipe with very less spices and oil. Ideal health food for mushroom lovers.

Ingredients:

• Onion 1 big
• Green Chilly 1
• Capsicum 1
• Button Mushroom 200 gm
• Tomato 1
• Spring onion 4-5 sprigs
• Salt to taste
• Turmeric powder 1/4 tsp
• Pepper powder 1-2 tsp
• Oil 1 -2 tsp

Method:

• Chop the spring onion bulbs finely. Slit the green chilly and chop the capsicum and mushroom into cubes. Finely chop the spring onion greens and keep all these ready.

• Heat oil in a kadhai or a non stick pan and saute the onions and green chilly till it is translucent.

• Add the mushroom pieces, green chilly, salt and turmeric powder and mix well. The mushroom will release its water. Cook till the water is almost dried.
  

  

  

   

   

• Add the pepper powder, tomatoes, capsicum pieces and saute for 3-4 minutes.

• Garnish with chopped spring onions and serve hot with rice and dal.