Category: Loaf Breads

22

Pull Apart Whole Wheat Loaf

I am a big fan of pull apart breads and my family too reciprocates the same feeling. This is my version of a spicy pull apart loaf made of wholewheat flour and filled with...

Spicy Onion Bread 0

Spicy Onion Bread

  An attempt to make a small loaf with the rich flavours of spring onion and garlic. Made this in my small pullman loaf tin with the lid on while baking. Such breads  taste...

2

Spicy Vegetable Bread

After making maida and whole wheat plain breads, I wanted to try some kind of spicy loaf bread filled with lots of vegetables. Its a very flavourful bread and perfect for a cheese toast...

12

Tomato Bread

Isn’t it fun to try out various flavours in your bread loaf? I enjoy trying out. Just to be on the safer side, I prefer to bake such experimental breads in one of my...

0

Vegan Pumpkin Bread

It’s been a long time since I have posted a bread loaf in the blog. I have been thinking of baking a pumpkin bread since quite some time. So, yesterday when I went to...

2

Yeast Banana Bread

Few days back we had gone to our parents place. While returning as always we would have some home grown stuff to bring back with us to Chennai. This time it was bunch of...

20

One Rise Bread in Cooker

I believe that breakfast should be the most healthy and nutritive meal of the day and gets really upset when I can’t feed a good healthy breakfast to my family. Generally I make sandwiches...

4

Tiger Bread

Tiger Bread also called as Giraffe bread in the US and Dutch crunch in the UK is a motled crust bread. This is a bread which has a crusty layer on top made with...

0

Coconut Milk Bread

Coconut Bread!! Sounds weird ? No, it isn’t. Infact it has a mild coconut flavour, plus its ideal for lactose intolerant people and vegans. You may top the bread with some freshly grated coconut...

12

Slow Proof Bread

Don’t we often encounter issues like its already too late in the evening, and we don’t have enough time to knead the dough, allow it to double in size, shape, proof again and then...