Category: Curries N Sabzis

My Neha is least fussy when it comes to food. She eats almost all vegetables besides bittergourd and relishes her food. So, actually its quite easy for me to pack her lunch box. All...

We were traveling to my in-laws place two days back and I was busy the whole day packing, preparing lunch and also making some dinner for our train journey. I wanted to finish off...

Another simple and easy methi recipe in the blog. A recipe which provides you with the protein of dal and the iron, vitamins and other nutrients packed in the fenugreek leaves. Pair it up...

Banana stem as it is commonly called is actually the flower stalk of the banana plant. The thick outer part is inedible and the inner soft bulb like cylindrical part can be consumed. It...

When I told Neha that tonight I am going to make triple M masala, she was quite intrigued. Then started her guessing game. Though I would have loved to add fresh green peas a.k.a...

How many of you are methi leaves fan? I simply love it in any form; be it methi parathas or methi aalu subzi or methi pulao. I even love adding a handful of methi...

Paneer is surely one of the favorites of many of us. Paneer can lift up any dish and make it more interesting and delicious. Add it in any of your stir fries or use...

I love winters because we get lot of fresh vegetables and leafy greens like methi quite abundantly. Methi parathas are one of my favourite. Another dish that I usually make with methi leaves is...

Fresh peas is a seasonal vegetable and can be enjoyed only during winters. But dried peas or vatana (as oftenly called in Mumbai) is available round the year. Thus this curry can be made...