Category: Curries N Sabzis

This is a perfect example of a winter delicacy made in most houses in the North, especially in Uttar Pradesh. I was quite intrigued by the name “nimona” and badly wanted to try it...

All Mumbaikars might be quite familiar with this tawa bhaji or tawa subzi. It’s one of the most sought after vegetarian dish in any marriage function or party. As is quite evident from its...

Little did I know, that the mixed vegetable subzi that I usually make at home is indeed the very famous and popular veg jalfrezi 🙂 As always, the other day when I was browsing...

Mushroom is a highly versatile ingredient and can be cooked in various ways. It’s surely a healthy addition to your plate. It’s very low in sodium content, cholesterol free, fat free, gluten free, low...

Green tomatoes or the unripe tomatoes taste quite different from the ripe red tomatoes. It’s more tangy, more firm and retains the shape even after cooking. It can be used to make stir fries...

Bottle gourds are one of the world’s first cultivated plants. This is one of the most healthiest vegetable with almost 92% water content. It’s a rich source of vitamin C, K and calcium. In...

A quick and jhatpat recipe made with potatoes and French beans. A simple stir fry made by first blanching the beans and potatoes so that they do not lose their crunch. Beans are a...

Spinach and mushroom is a wonderful combination. I often make many gravies using spinach or palak puree. This not only makes the dish look beautiful, but it increases the taste and nutritional value too....

Being brought up in Mumbai, methi, palak and other leafy vegetables plays a big role in my life. I love all methi recipes and you can find dal methi, bhindi methi, mushroom methi, methi...