Category: DIY

Mincemeat is a traditional recipe which uses chopped dried fruits, candied fruit peels, spice powder, alcohol, minced meat and beef suet. One can find recipes of mincemeat pie dating back as early as the...

Dark Treacle as the name suggests is a dark and thick caramelized sugar syrup which is used to enhance the flavour and colour of Christmas fruit cakes. Since last few days, almost all food...

Golden syrup as the name suggests is a thick amber or golden coloured syrup made with sugar, water and a piece of lime. Doesn’t this look beautiful? Just look at the colour !! It...

If you would have checked I already have posted how to make condensed milk at home using full cream milk. I was planning to make a condensed milk bread and for that I wanted...

Khoya is widely used in many Indian sweets and is extremely simple to make at home. One can always use store bought ones, but don’t you think, khoya made at home would be way...

Thandai is synonym with Shivratri and Holi. I came across many posts in Facebook regarding the traditional thandai masala and various desserts and drinks made using this. The recipe for making this powder is...

Tomatoes are quite cheap these days and it’s the best time to make tomato sauce or dried tomatoes and preserve them. Honestly speaking, I have never tasted store bought sun dried tomatoes, but have...

The last time when I tried to make coconut macaroons with home made aqua faba, though the texture came out well, I was not very happy with the taste of the store bought dessicated...