Aquafaba Meringue
Meringue….. one of the most lightest stuff on earth. Few years back, I didn’t even know what it was, let alone making it at home. Then when I started baking regularly, heard of beating...
Meringue….. one of the most lightest stuff on earth. Few years back, I didn’t even know what it was, let alone making it at home. Then when I started baking regularly, heard of beating...
I am a big fan of coconut cookies and ofcourse that’s not a big surprise as I hail from “God’s own country” 🙂 I remember, during my school days, for every school picnic my...
Hubby and Neha do not like to munch much on snacks. They both prefer proper breakfast, lunch and dinner. And on holidays, they would prefer something hot and freshly prepared (like cutlets or kebabs...
Well, let me warm you guys right in the beginning. These are not crunchy and crispy cookies. But rather soft, chewy and health bar kind of texture ofcourse with nuts and berries in every...
As I said in my earlier post on Jowar cocoa walnut cookies, to overcome my boredom, I baked these crackers today and they were really crispy, crunchy and yummy. The recipes uses very little...
I had never made use of only Jowar or Sorghum flour in cookies or cakes. Though I remember using a small amount of jowar flour in some of my crackers. But I must tell...
Like for the past two years, I was planning the menu for Neha’s birthday party. As you all know, I love to distribute food cooked or baked by me. So we generally give a...
Long back when my cooking range was new and I was also quite new to baking, I had seen this recipe on a cookery show on TV. I had even tried making a similar...
Around 2.5 years back, when I first heard of brookies, I was quite excited and once tried a recipe from a good blog. (Sorry don’t remember the name now). Brookies is a combination of...
If you are a person who can distinguish between the tastes of Boost and Bournvita, then you can surely distinguish between Bournvita cookies and Boost cookies 🙂 I already have a recipe of Bournvita...
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