Jowar/Sorghum Crackers
As I said in my earlier post on Jowar cocoa walnut cookies, to overcome my boredom, I baked these crackers today and they were really crispy, crunchy and yummy. The recipes uses very little...
As I said in my earlier post on Jowar cocoa walnut cookies, to overcome my boredom, I baked these crackers today and they were really crispy, crunchy and yummy. The recipes uses very little...
I had never made use of only Jowar or Sorghum flour in cookies or cakes. Though I remember using a small amount of jowar flour in some of my crackers. But I must tell...
Like for the past two years, I was planning the menu for Neha’s birthday party. As you all know, I love to distribute food cooked or baked by me. So we generally give a...
Long back when my cooking range was new and I was also quite new to baking, I had seen this recipe on a cookery show on TV. I had even tried making a similar...
Around 2.5 years back, when I first heard of brookies, I was quite excited and once tried a recipe from a good blog. (Sorry don’t remember the name now). Brookies is a combination of...
If you are a person who can distinguish between the tastes of Boost and Bournvita, then you can surely distinguish between Bournvita cookies and Boost cookies 🙂 I already have a recipe of Bournvita...
I find experimenting with cookies to be very therapeutic and exciting. One has to just keep in mind a few things and you can create a huge spread of various flavoured cookies. Experiment with...
For the past year or so, I have been making peanut butter at home. Neha likes the chocolate version of the same. I add some melted dark/milk chocolate and some cocoa powder into the...
Jeera cookies or cumin cookies are very mildly sweetened savoury cookie with a perfect crunch. It tastes fantastic with a cup of strong milk tea. Aren’t we Indians obsessed with our chai and biscuits?...
If you follow my blog regularly, you would have read about the history and procedure of making the vegetarian and alcohol free version of mincemeat. Please, please believe me, it doesn’t have any minced...