Culinary Labz

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Category: Cookies

2

Kerala Bakery Style Masala Cookies

Keralites are big fans of bakery goods. You will be amazed to see that every third or fourth shop on the road is a bakery and everyone will swear by their local favourite one....

9

Besan Nankhatai

**Updating pictures from the batch made two days back. This is perfect colouring 🙂 Earlier batch was one shade darker than what I would have liked. I love December and I am sure that...

8

Potato Mint Crackers

Crackers are surely guilt free snacks, isn’t it? And you will get a couple of such healthy guilt free ones in the blog. Proudly adding one more to the kitty- potato mint crackers. These...

0

Oats Barley Raisin Cookies

My first trial of using barley flour in baking cookies. Though I had heard about the versatility of barley flour, I hadn’t experienced it earlier. So here is a very healthy, low fat, crunchy,...

0

Coriander Wheat Cookies

Savoury cookies are surely a welcoming change from the usual sweet cookies, hai na? I do have a couple of them in my blog and most of them surely do taste well with a...

2

Oats Barley Digestive Biscuits

Barley is a key ingredient in beer and whisky production. It’s a good source of dietary fibre, iron, manganese and vitamin. It helps to regulate glucose levels in blood and lowers blood cholesterol. Barley...

2

Strawberry Whole Wheat Cookies

Strawberries are in season and most bakers would be surely excited to use it in various bakes. Aren’t they one of the most pretty looking seasonal fruits? I already have a couple of strawberry...

4

Whole wheat Nutella cookies

First of all a very Happy New year 2020 to all my readers and followers. December has been quite stressful for us as a family. I lost my father in law on December 13...

6

Carrot Crackers

If you decide to bake healthy stuffs with healthy ingredients, nothing is gonna stop you. You just need to be ready to experiment and play around with ingredients, flavours and pairing. Once you understand...

2

Chocolate Nankhatai

Nankhatais are nothing but shortbread biscuits which finds its origin in the Indian subcontinent. It’s derived from two words “nan” meaning bread and “khatai” meaning biscuits. From the wiki: Nankhatai is believed to have...