Category: Cookies

1

Ragi Almond Cookies

I am back again with another ragi cookie 🙂 This time around I have added some ground almonds and coconut flour to the ragi. Mind you, coconut flour is different than dessicated coconut. If...

4

Ragi-Oats Chocolate Cookies

Hi everyone. Trying to upload a recipe on my blog after a huge gap. Yes, its been more than six months since the blog has seen a new post. Too many reasons behind it…....

0

Eggless Almond Cranberry Wheat Biscotti

Biscotti which means “twice cooked” in English is an Italian biscuit. Its also called “Cantucci”. It’s primarily made of flour, eggs, sugar and nuts. Eggs help to bind the dough together. These biscuits are...

2

Atta Biscuits

From what I have heard from people, these biscuits are not simply biscuits, but emotions 🙂 I have read at many places people remembering and missing these once they relocate from the North. Unfortunately,...

2

Kerala Bakery Style Masala Cookies

Keralites are big fans of bakery goods. You will be amazed to see that every third or fourth shop on the road is a bakery and everyone will swear by their local favourite one....

9

Besan Nankhatai

**Updating pictures from the batch made two days back. This is perfect colouring 🙂 Earlier batch was one shade darker than what I would have liked. I love December and I am sure that...

8

Potato Mint Crackers

Crackers are surely guilt free snacks, isn’t it? And you will get a couple of such healthy guilt free ones in the blog. Proudly adding one more to the kitty- potato mint crackers. These...

0

Oats Barley Raisin Cookies

My first trial of using barley flour in baking cookies. Though I had heard about the versatility of barley flour, I hadn’t experienced it earlier. So here is a very healthy, low fat, crunchy,...

0

Coriander Wheat Cookies

Savoury cookies are surely a welcoming change from the usual sweet cookies, hai na? I do have a couple of them in my blog and most of them surely do taste well with a...

2

Oats Barley Digestive Biscuits

Barley is a key ingredient in beer and whisky production. It’s a good source of dietary fibre, iron, manganese and vitamin. It helps to regulate glucose levels in blood and lowers blood cholesterol. Barley...