Spooky Witch Finger Cookies
Hello all. After a couple of posts using ragi flour during last week, this week I am back with some barley flour recipes. Trust me, barley flour is quite amazing to work with. It...
Category: Cookies
Ragi Nankhatai
Hello all. I am sure atleast some of you might be thinking that I am obsessed with ragi these days 🙂 Well, maybe I am. After a successful attempt at making ragi-oats chocolate cookies...
Ragi Almond Cookies
I am back again with another ragi cookie 🙂 This time around I have added some ground almonds and coconut flour to the ragi. Mind you, coconut flour is different than dessicated coconut. If...
Ragi-Oats Chocolate Cookies
Hi everyone. Trying to upload a recipe on my blog after a huge gap. Yes, its been more than six months since the blog has seen a new post. Too many reasons behind it…....
Eggless Almond Cranberry Wheat Biscotti
Biscotti which means “twice cooked” in English is an Italian biscuit. Its also called “Cantucci”. It’s primarily made of flour, eggs, sugar and nuts. Eggs help to bind the dough together. These biscuits are...
Atta Biscuits
From what I have heard from people, these biscuits are not simply biscuits, but emotions 🙂 I have read at many places people remembering and missing these once they relocate from the North. Unfortunately,...
Kerala Bakery Style Masala Cookies
Keralites are big fans of bakery goods. You will be amazed to see that every third or fourth shop on the road is a bakery and everyone will swear by their local favourite one....
Besan Nankhatai
**Updating pictures from the batch made two days back. This is perfect colouring 🙂 Earlier batch was one shade darker than what I would have liked. I love December and I am sure that...
Potato Mint Crackers
Crackers are surely guilt free snacks, isn’t it? And you will get a couple of such healthy guilt free ones in the blog. Proudly adding one more to the kitty- potato mint crackers. These...
Oats Barley Raisin Cookies
My first trial of using barley flour in baking cookies. Though I had heard about the versatility of barley flour, I hadn’t experienced it earlier. So here is a very healthy, low fat, crunchy,...
