Aalu Beans
A quick and jhatpat recipe made with potatoes and French beans. A simple stir fry made by first blanching the beans and potatoes so that they do not lose their crunch. Beans are a...
A quick and jhatpat recipe made with potatoes and French beans. A simple stir fry made by first blanching the beans and potatoes so that they do not lose their crunch. Beans are a...
Pooris are no doubt one of the most sought after breakfast item in a typical Indian menu. I don’t think there would be anyone who dislike it 🙂 Ofcourse many might want to skip...
I have always wanted to bake a multigrain bread loaf with various grains and seeds in it. I think I had baked a small sandwich log bread with ready made multigrain aata. As always...
Spinach and mushroom is a wonderful combination. I often make many gravies using spinach or palak puree. This not only makes the dish look beautiful, but it increases the taste and nutritional value too....
Mango ginger or maanga inji or ma inji or Ambe haldi called as curcuma Amada in English belongs to the ginger family and tastes like raw mango. It is basically a rhizome and used...
Carrots are a rich source of vitamin A and every mother tries to incorporate it in her child’s meal. Now, it’s a known fact that kids are not a big fan of salads and...
Carrots are one of the most healthiest root vegetable. It’s a rich source of vitamin K1, dietary fibre, potassium, antioxidants and beta carotene. It aids in weight loss, reduce the cholesterol levels of blood...
It was a Sunday and Neha was busy with her classes. Hubby was down with cold and was in his own world. That left me a bit bored and I thought of paying some...
As I said in my earlier post on Jowar cocoa walnut cookies, to overcome my boredom, I baked these crackers today and they were really crispy, crunchy and yummy. The recipes uses very little...
I had never made use of only Jowar or Sorghum flour in cookies or cakes. Though I remember using a small amount of jowar flour in some of my crackers. But I must tell...