Monthly Archive: September 2019

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Red Amaranth Stir Fry

Red amaranth leaves is a rich source of powerful antioxidants, phytonutrients, minerals and vitamins. They have no cholesterol and just some traces of fats. Moreover, it has huge amounts of soluble and insoluble dietary...

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Quick Mexican Rice

Here is a simple and instant version of Mexican rice. Traditionally, the rice is cooked along with the vegetables and tomato puree in vegetable or chicken broth so that the rice absorbs the entire...

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Raw Banana Tikki

My family loves cutlets and tikkis. So, I keep experimenting with various ingredients. You can find a list of such recipes here. Raw plantain is a good source of vitamin B6, minerals and antioxidants....

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Avocado Mayonnaise

Avocado is botanically a berry with a big single seed. Its grown in regions with tropical and Mediterranean climate. The fruit is quite fleshy with a subtle flavour. It’s not sweet, but has a...

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Mozzarella Bites

I really don’t think that these yummy mozarella bites need any introduction. These are simply delicious and oh! so very cheesy. Dip it in your favourite sauce or chutney and enjoy with your family....

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Green Tomato Subzi

Green tomatoes or the unripe tomatoes taste quite different from the ripe red tomatoes. It’s more tangy, more firm and retains the shape even after cooking. It can be used to make stir fries...

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Pumpkin Crackers

Hubby and Neha do not like to munch much on snacks. They both prefer proper breakfast, lunch and dinner. And on holidays, they would prefer something hot and freshly prepared (like cutlets or kebabs...

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Apple Oats Cookies

Well, let me warm you guys right in the beginning. These are not crunchy and crispy cookies. But rather soft, chewy and health bar kind of texture ofcourse with nuts and berries in every...

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Corn Cutlets

Another shallow fried cutlets in this category 🙂 Don’t we all enjoy a couple of hot cutlets with our evening cuppa? I am sure we all do. Cutlets are a big time favourite with...

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Lauki/Bottle gourd kofta

Bottle gourds are one of the world’s first cultivated plants. This is one of the most healthiest vegetable with almost 92% water content. It’s a rich source of vitamin C, K and calcium. In...