Nutella Banana Crepes
I am extremely sorry that I don’t have a decent photograph of this yummy crepe. But I can assure you that it tastes absolutely delicious and yummy. I have used a combination of whole wheat flour and all purpose flour. Plus this recipe is eggless too. But one can always add an egg and make this even more healthier, fluffier
and tasty. Pair it with a dollop of fresh whipped cream and a couple of berries to make it more appealing and picturesque. My hubby who is generally not a fan of sweets enjoyed this crepe and gobbled up two in a matter of few minutes 🙂
As always I have used a 240 ml cup. I have used brown sugar in the recipe, but you can always use white sugar. If you like your crepes to be very sweet, you can increase the amount of sugar used in the recipe by a tablespoon or two. I shall surely make this again and possibly take better pictures too. Till then, try out the recipe and share your feedback too.
Ingredients:
- All purpose flour 1/2 cup
- Whole wheat flour 1/2 cup
- Salt a pinch
- Sugar 1-2 tbsp
- Baking powder a pinch
- Milk 1 cup
- Bananas as required
- Nutella as required
- Butter 1 tbsp
- Vanilla extract 1/2 tsp (optional)
Method:
- Mix the flours, salt, sugar and baking powder in a big mixing bowl.
- Add milk and whisk to form.a smooth lump free batter.
- Add a teaspoon of melted butter and vanilla extract.
- Allow the batter to rest for 15-20 minutes.
- Heat a heavy non stick skillet or a cast iron one and pour a laddle full of batter.
- Swirl and spread to form a thin crepe.
- Cover and cook till the bottom is golden.
- Flip over and cook the other side too.
- Drizzle some butter if desired.
- Transfer onto a plate and spread a generous layer of Nutella on it.
- Layer it with finely sliced bananas and fold it into half or quarters.
- Either sprinkle the top with icing sugar or a drizzle of Nutella.
- Devour it hot along with some fresh whipped cream, strawberries or other seasonal fruit.
