Monthly Archive: January 2019

0

Tendli/Ivy gourd Rice

I have spent almost twenty five years of my life in Mumbai and hence it’s but natural that I have a great liking towards Maharashtrian dishes. I love almost everything about Maharashtrian cuisine, be...

7

Semolina Marble Sandwich Bread

One can go really overboard with bread baking, isn’t it? I think I am not only passionate about bread baking, but quite obsessed with it 🙂 We had planned a trip for the long...

0

Spring Onion Paratha

I get excited when I see more and more parathas in my Paratha category. Here is another paratha which is very easy to make and at the same time delicious and quite healthy. Scallions...

0

Oats Dosa/Uthappam

Another healthy quick fix dosa or Uthappam, whatever you may like to call it. Perfect for those days when you haven’t planned anything for your breakfast or dinner. These are much better, tastier and...

0

Neer Dosa

Aren’t we all constantly in the quest to have more variety on our breakfast table? Everyone wants healthy, filling, non oily and delicious breakfast to start your day. South Indian breakfasts are generally less...

4

Peanut Butter Cookies

For the past year or so, I have been making peanut butter at home. Neha likes the chocolate version of the same. I add some melted dark/milk chocolate and some cocoa powder into the...

16

Jeera/Cumin Cookies

Jeera cookies or cumin cookies are very mildly sweetened savoury cookie with a perfect crunch. It tastes fantastic with a cup of strong milk tea. Aren’t we Indians obsessed with our chai and biscuits?...

0

Spicy Paneer Burji

Paneer is surely one of the favorites of many of us. Paneer can lift up any dish and make it more interesting and delicious. Add it in any of your stir fries or use...

0

Hot n Sour Soup

Which is the most common soup that one can think of when we talk of Indian Chinese dishes? I bet, it’s the hot n sour soup, isn’t it? And why not, afterall, it’s full...

0

Pongal

There are mainly 2 varieties of Pongal, Chakkara Pongal and Venn Pongal. Chakkara Pongal is usually made with rice, moong dal, jaggery of sugar and coconut. It’s often served as prasadam in temples. On...