Tendli/Ivy gourd Rice
I have spent almost twenty five years of my life in Mumbai and hence it’s but natural that I have a great liking towards Maharashtrian dishes. I love almost everything about Maharashtrian cuisine, be...
I have spent almost twenty five years of my life in Mumbai and hence it’s but natural that I have a great liking towards Maharashtrian dishes. I love almost everything about Maharashtrian cuisine, be...
One can go really overboard with bread baking, isn’t it? I think I am not only passionate about bread baking, but quite obsessed with it 🙂 We had planned a trip for the long...
I get excited when I see more and more parathas in my Paratha category. Here is another paratha which is very easy to make and at the same time delicious and quite healthy. Scallions...
Another healthy quick fix dosa or Uthappam, whatever you may like to call it. Perfect for those days when you haven’t planned anything for your breakfast or dinner. These are much better, tastier and...
Aren’t we all constantly in the quest to have more variety on our breakfast table? Everyone wants healthy, filling, non oily and delicious breakfast to start your day. South Indian breakfasts are generally less...
For the past year or so, I have been making peanut butter at home. Neha likes the chocolate version of the same. I add some melted dark/milk chocolate and some cocoa powder into the...
Jeera cookies or cumin cookies are very mildly sweetened savoury cookie with a perfect crunch. It tastes fantastic with a cup of strong milk tea. Aren’t we Indians obsessed with our chai and biscuits?...
Paneer is surely one of the favorites of many of us. Paneer can lift up any dish and make it more interesting and delicious. Add it in any of your stir fries or use...
Which is the most common soup that one can think of when we talk of Indian Chinese dishes? I bet, it’s the hot n sour soup, isn’t it? And why not, afterall, it’s full...
There are mainly 2 varieties of Pongal, Chakkara Pongal and Venn Pongal. Chakkara Pongal is usually made with rice, moong dal, jaggery of sugar and coconut. It’s often served as prasadam in temples. On...