Wheat-Semolina Vegan Bread with Poolish

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13 Responses

  1. Sugandha says:

    hi
    Is the semolina used is fine one or slightly coarse one can also be used

    • Pradeepa Nair says:

      Use fine. If it’s coarse, pulse it in the mixer for few seconds. Make sure that you use unroasted one.

  2. Rahisha says:

    Hey hi I want to know preferment to be kept for how many hours??

  3. Neeru says:

    Hi Pradeepa, how much is one cup water for the dough?

  4. Pavithra says:

    May I know which brand wwf to use, ? I always end up with denser breads with wwf( I I have used pillsbury gold , aashirvad )

  5. vidya says:

    can active dry yeast be used in place of instant yeast while preparing preferment?? if yes, that needs to be added directly or by blooming it first.

  6. Sweta Tandon says:

    Tin size & second time proffing time please

    • Pradeepa Nair says:

      Usual 9 by 3.5 inches. Proofing time will depend on the temperature of your place. See when it doubles. Don’t see the time.

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