Monthly Archive: September 2018

0

Chilaquiles

Chilaquiles is a traditional Mexican dish which serves as a one pot meal with crispy tortilla chips as the base and layered with fresh salsa, shredded chicken or spiced beans and topped with cheese....

1

Aloo Jeera

Potatoes are one of the most versatile vegetable and I am sure most of you will agree with me on this. It pairs beautifully with most of the vegetables and tastes excellent even on...

0

Crispy Corn

We Indians love to munch something spicy and tangy with our evening tea, don’t we? Be it an evening snack or a starter before a party meal or a family lunch/dinner, these restaurant style...

5

Banana Upside-down Yeasted Rolls

Very often we find a batch of over ripe bananas in our kitchen pantry, isn’t it? Generally what we do is, we end up making cookies or cakes or muffins or cupcakes. But this...

2

Yeast Banana Bread

Few days back we had gone to our parents place. While returning as always we would have some home grown stuff to bring back with us to Chennai. This time it was bunch of...

2

Methi Parantha

You might wonder as to why am I adding such simple recipes in my blog. But believe me there are a couple of guys who messages me and requests me to post such basic...

1

Corn-paneer-cheese sandwich

Don’t we all love sandwiches? How about a healthy corn-paneer-cheese sandwich with grated cheese in it. I am sure you are going to love this. This is an excellent

1

The Bombay Frankie

The famous Bombay Frankies: yet another popular street food of Mumbai, though it’s available in all cities now. Spicy, tangy, hot and everything you would crave for in a street food. Not at all...

0

Sabudana Vada

Sabudana Vada is a very popular snack of Maharashtra especially made during fasting days. It is basically a deep fried dish made using sabudana or sago pearls and boiled potatoes. It has a crisp...

6

Eggless Black Forest Cake

Black Forest Cake used to be our most favourite cake during childhood days and we used to only order that for birthdays, probably because that was the only chocolate based cream cake that we...