Monthly Archive: July 2018

23

Whole wheat masala buns

Somewhere during the end of the week, I get bored of making the same kind of food for dinner every day. But the weather in Chennai has been a bit too harsh in the...

15

Vada Pav (Tangzhong Method)

My hubby is a big fan of the Mumbai vada pav. He is very very particular about the quality of pav, it’s texture, shape and elasticity, and wouldn’t get satisfied very easily. He loves...

0

Vada Pav Chutney

My version of the spicy chutney served along with vada pav 🙂 Ingredients: Peanut 3 tbsp Red chili powder 1 tbsp Salt to taste Shredded coconut (optional) 2 tsp Sesame seeds 1/2 tsp Garlic...

0

Misal Paav

Doesn’t the mere mention of misal pav brings water in your mouth? I simply love this Maharashtrian delicacy and this is one of the main reasons why I love Chennai-Mumbai road trips. Once you...

0

Kesar Pista Badam Kulfi

                  I have been thinking of making kulfis since quite some time. Finally made this for my brother in law when he visited us last weekend. I...

Whole Wheat Cranberry Pista Cookies 0

Whole Wheat Cranberry Pista Cookies

Though most of the cookies recipe looks same, but I thought that this one deserves a mention in the blog. It’s extremely tasty with a nice earthy flavour of whole wheat flour combined with...

7

Vanilla choco marble cake

Marble cake has a charm of its own, isn’t it? It looks much more beautiful than a plain vanilla or chocolate cake. Made these yesterday for hubby’s cousin and his family. Came out super...

11

Hot Milk Cherry Cake

It was our 16th anniversary on Saturday and to mark the occasion, made this eggless hot milk cake. Hubby is not at all a fan of cakes, forget about frosted cakes. But then Neha...

0

Cabbage Rice

Another easy peasy rice variety perfect for those lazy morning, when either you don’t have enough vegetables to pack for your kids lunch box or you got up late or you are in no...

0

Ghee Rice/Neiy Chor

Ghee rice of Neiy chor (Neiy means ghee and chor means cooked rice in Malayalam) is a very famous Malabar delicacy. It tastes best with a typical Kerala style chicken curry or mutton curry...