Wheat Oats Horlicks Cookies

I don’t think this post requires much introduction. I already have a post on Horlicks cookies made with all purpose flour. But this time, I tried these cookies with whole wheat flour and oats to make it more healthier.

Ingredients:

• Wheat flour 100 gm
• Oats 50 gm
• Horlicks 4 tbsp
• Salt a pinch
• Baking powder a pinch
• Baking soda a pinch
• Brown sugar 50 gm
• Butterscotch essence 1/2 tsp
• Butter 60 gm
• Milk 1-2 tbsp

Method:

• Preheat the oven at 160 degree Celsius for 10 minutes.
• Line a baking tray with parchment paper and keep it ready.
• Mix the flour, oats, horlicks, salt, baking powder and baking soda.
• Cream the butter and sugar till it’s soft and fluffy.
• Add the butterscotch essence and mix.
• Add the dry ingredients into the butter mixture and mix.
• Add milk little by little and mix to form a dough. Do not knead hard.
• If the dough looks very soft, refrigerate it for few minutes so that you can shape them well.
• Make small balls and arrange them on the parchment paper.
• Bake for 12-15 minutes or till it looks golden.
• Remove the tray from the oven and allow the cookies to cool in the tray for 3-4 minutes.
• Transfer onto a cooling rack and cool well.
• Store in airtight containers and enjoy them with a cup of tea/coffee.