Thandai Cookies
Holi is around the corner and entire India above the Vindhyas is talking about Thandai masala powder and sweets n desserts made using it. So, here is my first post on eggless whole wheat...
Monthly Archive: February 2018
Thandai Masala Powder
Thandai is synonym with Shivratri and Holi. I came across many posts in Facebook regarding the traditional thandai masala and various desserts and drinks made using this. The recipe for making this powder is...
Croissants
Croissants has been in my to-do list since I have started baking breads thats almost one and a half years back. But the very thought of hot Chennai weather and the amount of butter...
Wheat butterscotch cookies
Healthy no maida butterscotch cookies 🙂 Plus there is no added baking powder or baking soda. I assure you, you just can’t stop at one. Try it and share your feedback. The chips are...
Ammini Kozhkatta
A simple and healthy; less oily evening snack for the family. Reduce the amount of red chillies or simply omit it if you are making these for your toddlers. Ingredients: Rice flour 1 cup...
Poori Bhaji
Is there anyone who doesn’t like poori bhaji? I really don’t think so 🙂 Agreed that it’s not very healthy and is a bit oily and deep fried, but it’s perfectly fine to indulge...
Colocasia/Arbi Stir Fry
I have lot of memories associated with this dish. My mom used to make it quite often during my childhood days. She had learnt this from a Sindhi neighbour. Many years back (maybe 12-13...
Hot Tomato Sauce
The price of tomatoes have fallen down drastically over the few days and we have been getting a kilo for around 10-12 rupees. Isn’t this a sufficient reason to make some tomoato sauce and...
Ragda Pattice
Any Mumbaikar would be surely familiar with this, isn’t it? Being an ex Mumbaikar, I make this quite often at home. And isnt it an wholesome meal, with the carbohydrates from potato, protein from...
Eggless Wheat Brownies
Brownies with a drizzle of chocolate sauce or topped with walnuts or almonds or served with a scoop of vanilla ice cream and topped with hot chocolate sauce is heavenly, isn’t it? And when...
