Monthly Archive: March 2017

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Potato Rice

Yet another dish which is quick to make and is equally healthy n tasty too. The best part is Neha loves it 🙂 A smart home maker will always have some quick fix recipes...

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Minestrone Soup

Ingredients: Onion 1 Tomatoes 2 Carrots 2 small Bottle gourd/Zucchini a small piece Garlic 2 cloves Black pepper as reqd Salt to taste Cheese 1 tsp (optional) Olive oil 1 tbsp Butter 1 tsp...

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Mor Koottan

If you look at it, most of the Kerala curries are less spicy, mild and healthy with very less oil. Of course fresh coconut is vividly used in most of the dishes. Almost every...

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Whole Wheat Flour Bread (Tangzhong)

Its not everyday that you are satisfied with the height of your 100% whole wheat flour bread. I was quite happy when I tried making 100% wwf bread using the autolyse method. But then,...

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Hasselback Potatoes

Ingredients: Potatoes 3 Salt to taste Olive oil 1 tbsp Chopped garlic 1 TSP or more Chilli flakes a pinch Coriander leaves 1 tsp Butter 2 tsp Cheese 1 tbsp Method: Wash the potatoes...

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Mint-Coriander Chutney

Ingredients: Mint leaves 1 cup Corinader leaves 1 cup Green chillies 2-3 Garlic 1-2 cloves (optional) Lime juice 1 tbsp Salt as required Sugar a small pinch Method: Clean and wash mint and coriander...

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Chapati Noodles

When we were small kids, we didn’t have a refrigerator at home. So my mom would make chapatis from the entire dough that she would have kneaded. There was no concept of storing the...

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Dora Cake (Dorayaki)

  Just posting these for mommies with tiny tots . Surely one of kid’s favourite, the Dora cakes aka Dorayaki is actually a pancake. Every mom who has a small kid would be familiar...

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Fried Doughnuts

My first experiment on making doughnuts. Made these to take it to my in law’s place for a family get together. I made small sized doughnuts and got almost 24 doughnuts from 200 gm...

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Nutella-Swirl Bread

After tasting some success in all putrpose flour (apf)  breads, combination of apf and whole wheat flour(wwf) breads and fully wwf breads, it was time for me to venture into some fancy breads 🙂...