Pull Apart Pizza Rolls

Ingredients:

• Whole wheat flour 125 gm
• Chirotti rava 50 gm
• Maida 25 gm
• Instant yeast 1/2 tsp
• Sugar 1 tsp
• Salt to taste
• Oil or butter 1 tbsp
• Milk plus warm water (50:50) 1 cup minus 2 tbsp

For the filling:

• Onion 1 small
• Oregano as required
• Capsicum a small piece
• Grated cheese 2 tbsp
• Chilli flakes 1 tsp
• Salt a pinch
• Pizza Sauce 2 tbsp

Method:

• Chop the onion and capsicum into very fine pieces.
• Mix maida, whole wheat flour, chirotti rava, sugar, salt and instant yeast. Add milk-water mixture to the dry ingredients and combine well.
• Add oil and knead into a smooth and soft elastic dough for 10-12 minutes. Allow it to rise in an oiled bowl covered with cling film for an hour, or till it doubles in volume.
• Gently punch the dough and knead for 1-2 minutes on a floured surface.
• Roll it into a rectangle using a rolling pin into approximately 12 by 10 inches.
• Spread the pizza sauce evenly on the rolled dough. Sprinkle the veggies, oregano, chilli flakes and salt. Add some grated cheese on top.

• Gently roll into a log and slowly elongate the roll a bit by rolling it again on the floured counter.
• Cut the stuffed roll into pieces of approximately 2 inches length, using a sharp knife or a scrapper.
• Arrange these pieces in an oiled pan. Apply milk wash on the top to prevent it from drying. Cover it with a big lid and allow it to proof again for 25-30 minutes till it puffs up.

• Preheat the oven for 10 minutes at 180 degree celsius.
• Bake the rolls for  20-25 minutes. Now sprinkle the remaining cheese on top and increase the temp to 200-220 degree celsius and bake for another 3-4 minutes till the crust is golden and the cheese melts.
• Remove from oven and allow it to cool on a wire rack. Serve it with tomato sauce.