Cheesy Corn Balls
We were planning a short trip and I was clearing my refrigerator’s vegetable tray. For the past two days, I have been adjusting the meals with whatever vegetables I had plus using some lentils....
We were planning a short trip and I was clearing my refrigerator’s vegetable tray. For the past two days, I have been adjusting the meals with whatever vegetables I had plus using some lentils....
We Indians love to munch something spicy and tangy with our evening tea, don’t we? Be it an evening snack or a starter before a party meal or a family lunch/dinner, these restaurant style...
Don’t we all love sandwiches? How about a healthy corn-paneer-cheese sandwich with grated cheese in it. I am sure you are going to love this. This is an excellent
The famous Bombay Frankies: yet another popular street food of Mumbai, though it’s available in all cities now. Spicy, tangy, hot and everything you would crave for in a street food. Not at all...
Sabudana Vada is a very popular snack of Maharashtra especially made during fasting days. It is basically a deep fried dish made using sabudana or sago pearls and boiled potatoes. It has a crisp...
My hubby is a big fan of the Mumbai vada pav. He is very very particular about the quality of pav, it’s texture, shape and elasticity, and wouldn’t get satisfied very easily. He loves...
Doesn’t the mere mention of misal pav brings water in your mouth? I simply love this Maharashtrian delicacy and this is one of the main reasons why I love Chennai-Mumbai road trips. Once you...
I know most of you would be knowing how to make this simple poha upma. But since I keep getting many requests to include easy and healthy snack/breakfast recipes, I thought of adding this...
As I was searching the internet for various snack items for Neha’s birthday party, I came across these cheesy bread rings or bread canapes. They turned out to be super awesome and very delicious....
Gujiyas and Holi are inseparable, isn’t it? Generally I make deep fried ones with maida. But this time I decided to make the baked version and that too with a combination of whole wheat...