Category: Non Vegetarian

0

Sardine Curry

I am not an expert in making fish curries and neither do I make it very often. But this one I had made when my dad was visiting us and by his expressions, I...

0

Red Fish Curry

If you have ever visited a Kerala restaurant, you would be surely familiar with a fiery red coloured fish gravy. This is nothing but fleshy fish cooked in a hot red chili curry without...

0

Egg Molee/Moilee

I didn’t want to make the usual spicy egg curry for today’s dinner along with aappam. So was thinking of a milder curry as an accompaniment. You might have heard of fish moilee, right?...

0

Egg Stew

Another stew in my blog. A very simple recipe and hardly take few minutes to cook it up. Serve it with idli, dosa, idiyappam or aappam. If you have ready made coconut milk in...

0

Chicken Shawarma

Neha and Sanjeev loves Arabian and Middle East food, especially the pita breads, mayonnaise, grilled Chicken, kozi rice and others. Today I planned to make whole wheat pita bread ( I had some left...

0

Palak Chicken

This is now one of the most sought after recipe in my home. Neha simply loves it and hubby too was all in favour of it. I just accidently made it few days back...

0

Egg Curry

Boiled egg curry is my hubby’s favourite dish. Waise, he likes anything which has eggs in it. Making egg recipes are always easier and this is yet another simple recipe. I keep making it...

0

My Mom’s Egg Masala

This is my mom’s specialty. Everyone in my family right from my brother to my hubby is fond of this dish. This is a simple quick recipe which goes very well with phulkas or...

0

Kerala Fish Curry

Had made this sear fish curry in creamy coconut milk for hubby’s potluck lunch in his office. Having grown up in Mumbai, our home food is influenced by various cuisines. Though I am from...

5

Minced Chicken Pull-apart Rolls

Ingredients: Whole wheat flour 250 gm ( 2 cups ) Instant yeast 1/2 tsp Sugar 1 tsp Salt to taste Oil or butter 2 tbsp Milk plus warm water (50:50) 1 cup minus 1...