Ragi Nankhatai
Hello all. I am sure atleast some of you might be thinking that I am obsessed with ragi these days 🙂 Well, maybe I am. After a successful attempt at making ragi-oats chocolate cookies...
Category: Millet Recipes
Ragi Almond Cookies
I am back again with another ragi cookie 🙂 This time around I have added some ground almonds and coconut flour to the ragi. Mind you, coconut flour is different than dessicated coconut. If...
Millet Puttu
Puttu or Rice cake is a traditional breakfast dish of Kerala. It’s indeed a healthy steamed dish with zero oil, freshly grated coconut and roasted rice flour. You can get a detailed recipe here....
Millet Upma
I have already posted few recipes using millets. We are really blessed to have so many varieties of millets easily available in our market. Each millet varies from the other in terms of the...
Millet curd rice
Millets are packed with nutrition, rich in fibre and above all they are gluten free. They are also loaded with protein, vitamins and minerals. They are high in magnesium which lowers blood pressure and...
Jowar/Sorghum Crackers
As I said in my earlier post on Jowar cocoa walnut cookies, to overcome my boredom, I baked these crackers today and they were really crispy, crunchy and yummy. The recipes uses very little...
Jowar Cocoa Walnut Cookies
I had never made use of only Jowar or Sorghum flour in cookies or cakes. Though I remember using a small amount of jowar flour in some of my crackers. But I must tell...
Millet Khichdi
Millets are small seeded grass which are used as cereal in many parts of Asia. They are of various size and shapes like the finger millet, pearl millet, kodo millet, barnyard millet, fox tail...
Ragi Cookies
Another healthy cookie in my list of over more than 50 varieties of tried and tested cookies. Last week, I was invited to attend a “Cook n Dine” session at the Courtyard Marriott, Chennai....
Millet Adai Dosa
Adai is a very healthy, full of nutrients, power packed and easy to make breakfast or dinner item which is very common in South India. It doesn’t involve long hours of fermentation or soaking...
