Semolina Pan de Mei
Pullman loaf tin is my favourite though it’s too big for a small family of ours. But the bread texture and colour that this tin yields is unmatched. I have a 100% all purpose...
Pullman loaf tin is my favourite though it’s too big for a small family of ours. But the bread texture and colour that this tin yields is unmatched. I have a 100% all purpose...
A bit lazy to knead the dough for 10-12 minutes? Or want to try something fast and you don’t have the patience to wait for two proofings? Worry not…. Here is a simple No-knead...
The quest for a perfect bread never ends, isn’t it? The best part about bread baking is that there is enough scope for experimentation, be it with various flours or using spices/herbs or vegetables...
I have made carrot bread few times before too, but somehow have never been able to click pictures and share it with you all. As I am typing out the recipe, I am waiting...
Don’t we all have some or the other childhood memories associated with this bread, I bet many of you have 🙂 I used to love this in my childhood days. This used to be...
Ever since I have started making breads i.e., around a year back, this particular English muffin bread has been at the back of my mind. Once I stopped following blogs and recipes verbatim,...
Hi all. This year, I had full plans of trying few versions of dry fruit cakes during the Christmas season. And I had soaked various dry fruits like cranberries, raisins, sultanas, black currants, dates,...
As you all know, I love experimenting with breads, be it flavour or various flours or the use of vegetables etc. As said before hubby and Neha are not fan of sweet breads. So...
After tasting some success in all putrpose flour (apf) breads, combination of apf and whole wheat flour(wwf) breads and fully wwf breads, it was time for me to venture into some fancy breads 🙂...
I have already made oats, whole wheat and apf subway style buns and have been really happy with the texture and colour. Was a bit skeptical to try out a standard 9 inches long...