Category: Kerala Delicacies

Another sadya item for the blog. It’s a tangy and curd based gravy. You guys might be surprised at the amount of coconut used in a kerala sadya 🙂 Ingredients: Yam 100 gm Raw...

It is my first Onam after launching my blog, so I am planning to add a few Kerala sadya (feast) delicacies in my blog. So far I have been very lucky with my blog...

  Another authentic Kerala delicacy which is often served in the traditional sadya. An Onam or a Vishu sadya or a marriage sadya is practically incomplete without koottukari. As with most of the other...

Avial is a traditional dish of Kerala. No feast i.e., the traditional vegetarian meal served during festivals and marriages is said to be complete without avial. It is believed to have been originated from South...

From wiki: Eenthu is a plant, which is commonly found in Nilambur, Palakkad, Wayanad and also in some parts of Central Travancore. These plants grow tall and belong to the family of palm trees...

  Ingredients: Green gram 1 cup Salt as required Turmeric powder 1/2 tsp Red chilly powder 1 tsp Green chillies 1-2 Onion 1 small Curry leaves 2 sprigs Coconut oil 1-2 tsp (optional) Method:...

I bet kadala curry is one of the most common accompaniment found in a Kerala breakfast fare. It goes very well with puttu, appam, idiyappam, pathiri and lots more. Its a very tasty and...

If you look at it, most of the Kerala curries are less spicy, mild and healthy with very less oil. Of course fresh coconut is vividly used in most of the dishes. Almost every...