Category: Curries N Sabzis

Potatoes, onions and tomatoes are staple vegetables in every home, right?

When my hubby came back from Mumbai after his school and college get together meet, he got some fresh Mumbai ladi pav. After making some Vada pav for dinner last night, I made these...

I have lot of memories associated with this dish. My mom used to make it quite often during my childhood days. She had learnt this from a  Sindhi neighbour. Many years back (maybe 12-13...

Two days back, when I went to buy vegetables, I picked up a packet of baby potatoes. Didn’t want a spicy dum aalu for dinner, so settled for a simple jeera tadke waali aalu...

As a home maker, one of the most difficult task is to decide what to prepare for every meal. I will be happy if someone will suggest a menu for each day. I always...

Every family will have their recipe of sambar and people will usually swear that theirs is the perfect one. The method and ingredients differ from state to state, district to district and from house...

Please don’t make faces 🙂 This is not that bad. After all eating karela (Bittergourd) once in a while is indeed good for health. Ingredients: Bittergourd 2 medium Onion 1 medium Salt to taste...

This is one of the most healthiest and easy peasy palak recipe. Perfect with a bowl of steamed rice and curd, ideal for toddlers, growing kids and even adults. I have grown up on...

A very simple and easy way to make cauliflower potato subzi. Just mix all ingredients and stir fry it in a kadhai. It saves lot of time when you are really busy in the...

My version of the famous Dal makhni or Ma ki dal made in a not so heavily loaded with butter and cream. Punjabis might chose to differ from me, but this is equally yummy...