Category: Curries N Sabzis

It was the day of Diwali and everyone had a holiday. And this meant that though we were not celebrating Diwali, but I wanted to make something different and special for lunch. I didn’t...

I am back here with the recipe of Maharashtrian style bharleli vaangi or spicy stuffed brinjals, as promised in my earlier post. According to me,  brinjals are quite versatile and and it can be...

Another simple brinjal dish for the blog. Don’t we get bored of making similar curry or gravy with a particular vwger? I usually make a simple aalu-baingan or baingan ka bhartaor some simple brinjal...

I was under the impression that I have already added palak paneer in my blog. But then few days back when I searched, I was surprised that I haven’t done it so far. This...

Rajma or kidney beans is a rich source of proteins and is a very famous dish in the northern parts of India. It’s equally popular in Nepal too. Rajma chawal or rajma curry served...

I had a fairly good amount of fresh cream lying in my refrigerator’s chill tray and which was about to die in a day or two. We were just back from a short vacation...

Potatoes! potatoes! Aren’t these a hot favourite among vegetables. The only vegetable which can be paired with any other vegetable. Make a simple cauliflower potato sabzi or with chow-chow or potato bread or potata...

This bhindi masala is quite nostalgic for me. It was a part of our growing up years. I would like to call this my mom’s special bhindi masala. She would make it very often...

Brinjals!! Not everyone’s favourite right? But I love them in any form. Thankfully my family too shares my love for brinjals. Though there are many varieties of brinjals available, I like these huge purple...

Potatoes are one of the most versatile vegetable and I am sure most of you will agree with me on this. It pairs beautifully with most of the vegetables and tastes excellent even on...