Category: Desserts

Paalada is one of the most famous and talked about payasam in Kerala. It’s served in most lavish marriages and sadya.  Ingredients: Paalada packet 1 Sugar 400-500 gm Cardamom powder 1 tsp Cashew nuts...

Parippu (green moong dal) payasam is one of the most common payasam served during any sadya (traditional feast) or marriages or festival like Onam or Vishu. As I always say I am not an...

I think since I have started my blog, I have been trying to make more and more sweets at home than I have done in the last 15 years of my married life. Sanjeev...

Basundi, yet another Maharashtrian sweet dish is a favourite dessert of mine. Being brought up in Mumbai, my food habits and liking are deeply influenced by the Marathi culture. I love all traditional Maharashtrian...

Who doesn’t like shrikhand with pooris or to simply devour it just like that. And it gets all the more better and healthy and yummy when you make it at home without any preservatives....

Firni is been on my to-do list since I started my blog and had thought of a page on Indian Desserts. I also had the write up ready and was waiting for a chance...

My mom makes the best puran polis in the world. Having spent my entire childhood in Mumbai, I have grown up eating puran polis atleast 3-4 times a year. My mom had learnt to...

As I had mentioned in my earlier post on Mango rabri, I am back with a recipe of Mango rabri falooda. I have made falooda many times and home and honestly speaking, it is...

I love any kind of milk sweet, so does my hubby. But he is very reluctant to try these sweets at home. Neha hates milk and many milk products. So, I don’t get much...

  These days I am making more sweets and desserts at home than never before, you can blame my blog for it. Rasmalai has been in my to-do list since long. Made a trial...