Category: Desserts
Parippu Pradhaman
Parippu (green moong dal) payasam is one of the most common payasam served during any sadya (traditional feast) or marriages or festival like Onam or Vishu. As I always say I am not an...
Rasogullas
I think since I have started my blog, I have been trying to make more and more sweets at home than I have done in the last 15 years of my married life. Sanjeev...
Kesar Elaichi Shrikhand
Who doesn’t like shrikhand with pooris or to simply devour it just like that. And it gets all the more better and healthy and yummy when you make it at home without any preservatives....
Puran Poli
My mom makes the best puran polis in the world. Having spent my entire childhood in Mumbai, I have grown up eating puran polis atleast 3-4 times a year. My mom had learnt to...
Mango Rabri Falooda
As I had mentioned in my earlier post on Mango rabri, I am back with a recipe of Mango rabri falooda. I have made falooda many times and home and honestly speaking, it is...
Mango Rabri
I love any kind of milk sweet, so does my hubby. But he is very reluctant to try these sweets at home. Neha hates milk and many milk products. So, I don’t get much...