Category: Chutneys, Dips N Sauces, Pickles N Jams

Its not very easy to please my hubby and Neha. Their taste buds are quite well developed and though they both happily eat whatever I make for them, but when it comes to some...

What do you do when you realise that you do not have green chillies to make coconut chutney and you have already made idlies? No need to worry… here is a simple coconut chutney...

      Ingredients: Ripe avocado/butterfruit 1 Salt as required Lime juice 1 tbsp Spring onion 2 Green chilly 1-2 Coriander leaves finely chopped 1 tbsp Method: Scrape the pulp from a ripe avocado...

Ingredients: Ripe tomatoes 3 big Onion 1 Salt as required Sugar a pinch Green chilly 1 Jalapeno 1 Red Capsicum 1/2 Coriander leaves finely chopped 1 tbsp Extra virgin olive oil 1 tbsp (optional)...

Ingredients: Mint leaves 1 cup Corinader leaves 1 cup Green chillies 2-3 Garlic 1-2 cloves (optional) Lime juice 1 tbsp Salt as required Sugar a small pinch Method: Clean and wash mint and coriander...

I am a jugaad kind of person. So I make things with stuffs easily available in my kitchen pantry. No hard and fast rule about the type of cheese to be used. The final...

  Another version of shallots or Madras onion chutney. Though not liked be me and Neha, I make it frequently for my hubby, since he loves it with idlis and dosa. People who love...

One more simple and easy-peasy tomato chutney. Ideal when you make idli/dosa and suddenly the power goes off and you worry how to make coconut chutney now. Ingredients: Onion 2 medium Tomatoes 3 medium...

One of the oldest and staple food of people in Kerala is kanji (rice porridge). This coconut chutney is one of the best accompaniment with kanji along with cooked green grams and pappadam. Ingredients:...

A third version of shallots or Madras onion chutney. Yet another favourite chutney of hubby, he loves it with idlis. People who love the pungent taste of fresh onions will surely love these. If...