Category: Chutneys, Dips N Sauces, Pickles N Jams

I am not a big fan of any pickles nor do I make and store pickles during summers like my mom does every year. But this is one pickle which I don’t mind eating...

No feast in Kerala can be termed as complete without inji puli. It is a must for every traditional feast termed as sadya. The ginger, asafoetida and other spices will help to digest the...

Lot of childhood memories are associated with this dish. I am sure many of you would have a different version of this recipe. Every household in different region might have their own style of...

This is the most common coconut chutney served with idli/dosa. Now, some of you might wonder why am I adding such basic recipes in my blog, which everyone might be knowing. But I am...

  Having stayed in Mumbai for 25 years of my life, our home cuisine is deeply influenced by Maharashtrian food. When I was a small girl, I remember my mom making this chutney during...

Whenever we have grilled food from the restaurant, Neha loves the mint dip which is served along with these grills. Its really very very simple to make this at home, that too with just...

There is no unique recipe for this very famous idli podi or gun powder as some people call it. Every household has their own version of it and I bet everyone feels theirs is...

In a South Indian household, idli/dosa is a regular fare. So we keep looking for different chutneys and accompaniment to go along with it. Every family will have their own signature chutneys. I learnt...

My mom would always make this chutney along with the standard coconut chutney whenever she used to make idlis or dosas. This is my mom’s recipe and liked by everyone who has tasted it....