Culinary Labz

Categories

Category: Breakfast Menu

0

Millet Adai Dosa

Adai is a very healthy, full of nutrients, power packed and easy to make breakfast or dinner item which is very common in South India. It doesn’t involve long hours of fermentation or soaking...

0

Puttu

Anyone who has visited Kerala would surely have tried this authentic Kerala breakfast item. It is my favourite 🙂 How can one not like it? It is steamed, so it is healthy, it has...

0

Idiyappam/String Hoppers

This is yet another delicacy in a South Indian household. Found in all restaurants in Kerala and Tamil Nadu as a breakfast or tiffin item, its a very simple, healthy and comfort food. Steamed...

0

Appam (Hoppers)

Appam is a kind of pancake  made with fermented rice batter and coconut or coconut milk. It is a common food in Kerala, Tamil Nadu and Srilanka too. Plain Appam are bowl-shaped thin pancakes and...

0

Idli-Dosa

Being brought up in aamchi Mumbai, I have eaten more chapatis than idli/dosa. For my mom, making chapatis were much more easier than making idlis or dosas. We used to enjoy these only during...

0

Oats Uthappam

Cooking is relatively easy, the only difficult part is planning what to cook, right? Once the decision of what to make for breakfast or lunch or dinner is already taken, execution is quite simple....