Challah Bread
Challah (pronounced as “hallah” with a silent “c”) is an enriched bread with lot of eggs, oil, sugar, salt, water, yeast and flour. It’s a bread of Jewish origin and made during special and...
Monthly Archive: December 2020
Atta Biscuits
From what I have heard from people, these biscuits are not simply biscuits, but emotions 🙂 I have read at many places people remembering and missing these once they relocate from the North. Unfortunately,...
Spicy Vegetable Cutlet
Cutlets are often well received at my place and my family loves it with an appropriate chutney, dip ot sauce. These kinds of spicy mixed vegetable cutlets are very famous in most restaurants of...
Rava Laddoo
Rava laddoo or suji ke laddoos are one of the most easiest sweets to make. You can make it under ten to fifteen minutes and that too without much effort and elbow grease. The...
Kerala Bakery Style Masala Cookies
Keralites are big fans of bakery goods. You will be amazed to see that every third or fourth shop on the road is a bakery and everyone will swear by their local favourite one....
Besan Nankhatai
**Updating pictures from the batch made two days back. This is perfect colouring 🙂 Earlier batch was one shade darker than what I would have liked. I love December and I am sure that...
