Matar ka Nimona
This is a perfect example of a winter delicacy made in most houses in the North, especially in Uttar Pradesh. I was quite intrigued by the name “nimona” and badly wanted to try it...
Monthly Archive: January 2020
Oats Bars with Choco Peanut Butter
Health bars are one of the most easiest and versatile bakes. I already have a recipe of oats-barley bars with bananas and a traditional granola bar recipe in the blog. These bars come very...
Millet curd rice
Millets are packed with nutrition, rich in fibre and above all they are gluten free. They are also loaded with protein, vitamins and minerals. They are high in magnesium which lowers blood pressure and...
Quinoa Cutlets
As promised in my earlier post of quinoa with veggies, I am back with yet another interesting quinoa recipe. This can be an ideal 4 pm snack or any early dinner for your health...
Apple-Banana Jam
I had made this jam in the first week of December and as mentioned in an earlier post, we had a tough time throughout last month. Yes, we lost our dear “acchan” 🙁 He...
Quinoa with veggies
Quinoa is a flowering plant in the amaranth family. It’s one of the most popular super food of this century. From the wiki: In their natural state, the seeds have a coating which contains...
Corn-Spinach Cutlets
I love to experiment with various ingredients and form cutlets or tikkis out of them. And just to make it a bit healthier, I prefer to shallow fry them instead of deep frying them....
Sambar Rice/Saadam (or) Bisibele Baat
Sambar saadam as is commonly called in Tamil Nadu is a tangy n spicy dish made using rice, dal, veggies and freshly made sambar powder. Sambar saadam is quite similar to the Karnataka special...
Tawa Subzi/Vegetable
All Mumbaikars might be quite familiar with this tawa bhaji or tawa subzi. It’s one of the most sought after vegetarian dish in any marriage function or party. As is quite evident from its...
