Monthly Archive: January 2020

0

Mixed Veg-Coriander Soup

Another healthy n yummy soup for the family. Neha was down with fever and wasn’t in a mood to eat anything for lunch. This was a perfect opportunity for me to make a soup...

0

Spinach-Paneer Quinoa

Another quinoa recipe in my kitty 🙂 When your health freak hubby wants a protein rich diet and is keen on having home made food for every meal, you ought to be creative 🙂...

0

Quinoa Veg Fried Rice

As I had mentioned in one of my earlier posts, hubby is on a fitness mission since the beginning of 2020. As a result, my kitchen gets to see lot of recipes using these...

0

Quinoa Uthappam

In a mood to try another protein rich diet? Well, here is a super healthy quinoa uthappam for those who are conscious of what they eat and want to add some protein to their...

0

Millet Upma

I have already posted few recipes using millets. We are really blessed to have so many varieties of millets easily available in our market. Each millet varies from the other in terms of the...

0

Barley Vegetable Pulao

Few days back, I had posted a recipe of a spicy barley khichdi loaded with vegetables. Here is another simple and a healthy recipe made with broken barley or barley dalia. This is a...

0

One Pot Mushroom Quinoa

Quinoa quinoa and quinoa is the most common word at my place these days 🙂 After experimenting with a small packet of quinoa and getting a green signal from hubby for my experiments, I...

0

Red Lentils Veggie Soup

I had some cooked red lentils with me and I was wondering what to do with it. As always, during my free time, I check recipes on Pinterest and was surprised to see many...

0

Mixed Vegetable Soup

Another soup in my blog 🙂 As I have said earlier and mentioned in the blog too, I can experiment with any home made soups. Infact, I love the soups that we make at...

0

Barley Dalia Khichdi

Barley is one of the ancient grains grown by humans around 10,000 years ago. It can be used to make porridge, stews, soups, salads, casseroles, breads etc. However, one has to note that barley...