Barley Oats Banana Bars
I really get fascinated whenever I see any kind of energy bar. No, no not for me 🙂 I love to make it for hubby so that he can have it after his jog....
Monthly Archive: October 2019
Kadhai Mushroom
Mushroom is a highly versatile ingredient and can be cooked in various ways. It’s surely a healthy addition to your plate. It’s very low in sodium content, cholesterol free, fat free, gluten free, low...
Sabudana Tikki/Cutlet
Another dish to relish during this navratri fasting days. Quite similar to the traditional Maharashtrian style sabudana vada, except that this is shallow fried whereas the former is deep fried. Also, I have added...
Sabudana khichdi
Sabudana khichdi as it is commonly called in India is nothing but a kind of upma made with tapioca pearls or sago. It’s usually made during fasting days. Sabudana is gluten free and vegan...
