Monthly Archive: October 2019
Chickpeas Cutlets
Happy to add another cutlet in my category of cutlets and kebabs 🙂 I am sure this can be an interesting evening snack paired up with a dip or chutney. An excellent way to...
Mixed flakes Mixture
As I always say, Neha and hubby doesn’t like to munch on snacks. So, neither I stock on such snacks nor I prepare these at home. On the other hand, my mom even at...
Chocolate Nankhatai
Nankhatais are nothing but shortbread biscuits which finds its origin in the Indian subcontinent. It’s derived from two words “nan” meaning bread and “khatai” meaning biscuits. From the wiki: Nankhatai is believed to have...
Instant Mawa (using milk powder)
Mawa or khoya is a core ingredient in many Indian sweets. Traditionally mawa is made by reducing the milk by simmering it on low flame for a longer period of time. And you can...
Cauliflower Rice/Biryani
Cauliflower is a very versatile vegetable and often liked by one and all. Cauliflower stir fry or dry subzi pairs beautifully with your phulkas. Cauliflower 65 or gobi 65 is surely one of the...
Puliyodharai/Puliyogare/Tamarind Rice
Call it puliyodharai or tamarind rice puliyogare, what you see is a spicy n tangy version of rice commonly seen in South India. It’s most often served as a prasadam in temples. Moreover, it...
Aquafaba Meringue
Meringue….. one of the most lightest stuff on earth. Few years back, I didn’t even know what it was, let alone making it at home. Then when I started baking regularly, heard of beating...
Makhana Cutlet
During Navratri, when the food blogging world was overflowing with fasting recipes or vrat ka khana, I too decided to contribute my two cents 🙂 However, due to vacation, travel and personal commitments, I...
Oats barley coconut cookies
I am a big fan of coconut cookies and ofcourse that’s not a big surprise as I hail from “God’s own country” 🙂 I remember, during my school days, for every school picnic my...
