Culinary Labz

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Monthly Archive: July 2019

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Aalu Methi

Being brought up in Mumbai, methi, palak and other leafy vegetables plays a big role in my life. I love all methi recipes and you can find dal methi, bhindi methi, mushroom methi, methi...

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Dum Aalu

Dum Aalu or Aalu dum, the name itself is very enticing and tempting, isn’t it? You can have many versions of this dish. The Kashmiri dum Aalu, the authentic Punjabi dum Aalu and so...

6

Beetroot Swirl Bread

You all might be familiar with my obsession for bread baking. I get deeply affected with the outcome of my bread each time. When it rises well and gives a soft and porous texture,...

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Black Chana Masala

Kala chana or the Indian garbanzo beans is also called as Bengal gram in India. Black gram is a good source of dietary fibre and is rich in Potassium, Sodium, Iron, Calcium and Folate....

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Semolina/Rava Idiyappam

Idiyappam or Noolpittu or String hoppers is a culinary speciality of Kerala, Tamil Nadu, southern parts of Karnataka, Srilanka, Malaysia and Indonesia. Its often served for breakfast or dinner. Traditionally, Idiyappam is made with...

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Adai Dosa

Adai is a very popular and healthy breakfast item served in South Indian restaurants. It’s frequently made in most of the households too mainly for the ease of preparation, nutritive value and taste. Unlike...

2

Apple Rabri/Kheer

A very simple and flavourful dessert with the richness of creamy rabri, healthy apples and nutty almond flakes. All you need is some apples, full cream milk and some sugar. If you are not...

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Nutella Banana Crepes

I am extremely sorry that I don’t have a decent photograph of this yummy crepe. But I can assure you that it tastes absolutely delicious and yummy. I have used a combination of whole...

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Rava Idli

Worried about what to make for breakfast or a light dinner? Then this is an ideal recipe for you. You just require few ingredients and a yummy, healthy and quick meal is ready. Pair...