Monthly Archive: June 2019
I love ladies finger and relish it in all forms. Thankfully, Neha too shares my love for this vegetable, though hubby is not a big fan of bhindis. You can get some interesting bhindi...
Gobi manchurian, paneer manchurian, corn manchurian are a craze with most kids, isn’t it? My daughter is no different. She too loves Indian Chinese food. The ones with soy sauce, spring onion etc. Though...
Parwal or pointed gourd is a very healthy vegetable and is a favourite in West Bengal, Orissa and other states. I remember eating parwal in almost all subzis when we were on a trip...
Coconut Bread!! Sounds weird ? No, it isn’t. Infact it has a mild coconut flavour, plus its ideal for lactose intolerant people and vegans. You may top the bread with some freshly grated coconut...
Kappa/Tapioca/Cassava is a staple food of Kerala. This starchy root find its way in different forms in a Kerala kitchen. In addition to eating it fresh, the roots are cut, dried and powdered to...
Tomatoes are a staple vegetable in any refrigerator, isn’t it? Just drop it along with any vegetable and a yummy curry is going to be ready. I usually make tomato chutney or tomato onion...
Raw mangoes are excellent during summer season. Make some aam Panna with it or make tangy sweet n sour murabba or add it in curries, it will help to cool the body. Another simple...
A simple, yet very nutritious, healthy and delicious soup which can be put together in just a couple of minutes. Just use what ever vegetables you have in your pantry and this yummy soup...
I usually have a bowl of cooked plain dal or at times left over tadke waali dal (the tempered dal) in my refrigerator. Generally I would mix it with some cooked rice and make...
Hows everyone doing? I have been very irregular in updating my blog these days. The hot weather in Chennai is not at all invigorating to try out new recipes and post them. Also, had...