Mutton Soup

Few days back, I had made mutton stew and mutton soup for hubby. But, somehow the half written recipe stayed in the blog unnoticed for all these months. So, finally I decided to post these and reduce the draft folder. Hubby is a die hard non vegetarian and can eat anything. However, me and Neha, we don’t eat mutton. But we all have become complete vegetarians this year. So no non-vegetarian

stuff in our home this year. That’s another reason why I want to post these recipes so that I don’t keep seeing it again and again in the draft 🙂 For recipes of various other soups, you may click here.

Ingredients:

• Mutton few pieces with bone
• Salt to taste
• Onion 1
• Tomato 1
• Ginger 1 inch piece
• Garlic 2 cloves
• Green chili 1
• Red chili powder a pinch
• Turmeric powder a pinch
• Coriander powder a pinch
• Curry leaves few
• Coriander leaves 2 sprigs
• Pepper powder to taste
• Cinnamon a small piece (optional)
• Cloves 2 (optional)
• Cumin seeds a pinch
• Fennel seeds a pinch
• Ghee 2 tsp

Method:

• Chop the onion, garlic, ginger, green chili and tomato.

• Heat ghee and saute the cumin seeds, fennel seeds and spices.
• Saute the onion, curry leaves, ginger, garlic and green chili.
• Add turmeric powder, red chili powder and coriander powder.

• Add tomato pieces and cook for 2 minutes.

• Add the mutton pieces and sear it for few minutes.

• Add water, salt and pressure cook till the mutton is soft.

• Garnish with finely chopped coriander leaves and pepper powder. Serve hot.