Monthly Archive: December 2018
Kebab Paratha Wraps
Rolls and wraps are always interesting, isn’t it? Who wouldn’t love the spicy tangy Mumbai Frankie or Kolkata’s famous kathi rolls? After trying both the versions at home, here is another wrap, inspired by...
Veg Kathi Rolls
When we had been to Darjeeling and Kolkata some time back, and we could get a chance to taste some of the authentic Kathi rolls on the famous Palk Street of Kolkata. The taste...
Gobi/Cauliflower Paratha
Over the last few days, I have updated the blog with many paratha recipes. I love exam time, mainly because my Neha is at home for lunch and I get a chance to feed...
Mincemeat Pie
It’s Christmas time and most bakers and bloggers are busy with various sweet and savoury pies and other bakes. Traditionally, pies are mostly sweet. This Mincemeat pie is a traditional British recipe served during...
Mincemeat/Dried Fruits Cookies
If you follow my blog regularly, you would have read about the history and procedure of making the vegetarian and alcohol free version of mincemeat. Please, please believe me, it doesn’t have any minced...
Spinach Puree Paratha
Another paratha in my kitty 🙂 I already have a recipe of spinach leaves paratha in the blog along with a couple of other stuffed parathas. But this time I decided to make parathas...
Aalu Methi Paneer
I love winters because we get lot of fresh vegetables and leafy greens like methi quite abundantly. Methi parathas are one of my favourite. Another dish that I usually make with methi leaves is...
Carrot/Gajar Halwa
I badly miss Mumbai during winters. Way back in Mumbai, as soon as it’s November-December, the vegetable markets would be flooded with winter vegetables like red carrots, green peas, sparkling white cauliflowers and so...
Blueberry Upside-down Cake
Few days back, I had bought a pack of frozen blueberries from bigbasket and I was looking for some recipes using it. Last year I had made a simple vanilla blueberry cake and some...
