Veg Quesadillas
Since I have started baking healthy pizzas, buns and other dishes at home, I never feel comfortable when family suggests going out and eating something. I feel going to Dominos or other places serving...
Monthly Archive: November 2018
Slow Proof Bread
Don’t we often encounter issues like its already too late in the evening, and we don’t have enough time to knead the dough, allow it to double in size, shape, proof again and then...
Pumpkin Cake
As soon as the month of October comes, all food blogs, especially the baking blogs are bombarded with pumpkin recipes. We Indians eat pumpkin through out the year and it’s not one of the...
Dal Palak Soup
I love experimenting with soups, but unfortunately hubby is not too fond of soups. He likes simple clear soups and is not too happy trying out various home made soups. Plus the weather in...
Moong Dal Halwa/Barfi
Oh my God! Maintaining a blog is really a bit stressful. The temptation to try out various dishes and to add them in the blog can be really too much. These days I just...
Mirchi Thecha
Mirchyacha thecha is an authentic Maharashtrian dish. It’s made in almost all Marathi household and the recipe varies from region to region and house to house. Some people use only chilies and garlic, whereas...
Beetroot Pachadi/Raita
Beetroots are a rich source of folate and manganese. This tap root also serves as a natural colouring agent. The leaves are also edible and we can add the tender ones in salads, while...
Bharleli Vaangi/Stuffed Brinjals
I am back here with the recipe of Maharashtrian style bharleli vaangi or spicy stuffed brinjals, as promised in my earlier post. According to me, brinjals are quite versatile and and it can be...
Bread Burfi
Happy Diwali to all my friends and well wishers. So, I guess most of you are busy making sweets or busy attending to guests and so on. Wishing a very bright and colourful diwali...
Eggplant/Brinjal Fry
Another simple brinjal dish for the blog. Don’t we get bored of making similar curry or gravy with a particular vwger? I usually make a simple aalu-baingan or baingan ka bhartaor some simple brinjal...
